I was featured in The New York Times about the pandemic, making friends and new connections.
Travel essay about my move to Portugal from the United States. Story commissioned by Fodor's.
Reported article about gender pay equity. Story commissioned by We Are Indy.
Article and recipe featuring traditional Haitian food, pikliz and griot. This story was commissioned by ButcherBox.
Read my personal essay on self-care in Melanation.
Found our how Boston native, Abner Montfleury got into winemaking in this inspiring story for Cuisine Noir.
Check out my first story in Lisbon, Portugal sharing Mr. Hernâni Miguel and how he pioneered Lisbon’s nightlife. Read the story on Cuisine Noir.
Donate and support this GoFund Me I organized to help save some of the most important businesses in Lisbon. Donate here.
Check out the interview I did for Byline Baddie by Iman Milner.
Check out my first interview with HuffPost where I discuss why I moved to Portugal. Read it here.
Check out my Q+A for Edible Boston with Chef Douglass Williams of Mida Boston. Read the full article here.
Check out my latest out my Linktree for my current work.
Ficheiros disponíveis brevemente.