A conversation about African diasporic foodways, identity, migration and decolonizing history commissioned by Contra Narrativas.
Interview with Director of Edicoes do Gosto, Paulo Amado, and panelists, Hernâni Miguel and Antonieta Mata for Cuisine Noir magazine.
Interview with new owners, Ula's Cafe in Jamaica Plain, MA. Story commissioned by Fodor's Travel.
Ultimate Guide to Boston commissioned by Fodor's Travel.
Recipe on traditional Haitian cuisine commissioned by ButcherBox.
Interview with Director, Muzi Mthembu, and lead actress and Producer, Phumelele “Phumi” Mthembu, of Netflix exclusive film, African America, story commissioned by GUAP Magazine.
Interview with Kai Grant of Black Market Nubia in Boston's historic Roxbury neighborhood; story commissioned by Boston Art Review.
Interview with founder of Little Africa Travel, Paris-based cultural agency and events space, Jacqueline Ngo Mpii.
Read this feature interview about Mikas, owner of Social B in Lisbon, Portugal.
Interview with Baltimore based winemaker, Abner Montfleury of Montfleurduvin.