Writing Portfolio
Culinary Backstreets
Cuisine Noir Magazine
Culinary Backstreets
Feature about Hernâni Miguel, owner of Tabernacúlo by Hernâni Miguel, in Lisbon's Bica area. Story commissioned by Culinary Backstreets.
Contra Narrativas
Cuisine Noir Magazine
Culinary Backstreets
A conversation about African diasporic foodways, identity, migration and decolonizing history commissioned by Contra Narrativas.
Cuisine Noir Magazine
Cuisine Noir Magazine
Cuisine Noir Magazine
Interview with Director of Edicoes do Gosto, Paulo Amado, and panelists, Hernâni Miguel and Antonieta Mata for Cuisine Noir magazine.
Fodor's Travel
Fodor's Travel
Cuisine Noir Magazine
Interview with new owners, Ula's Cafe in Jamaica Plain, MA. Story commissioned by Fodor's Travel.
ButcherBox
Fodor's Travel
Fodor's Travel
Recipe on traditional Haitian cuisine commissioned by ButcherBox.
GUAP Magazine
Cuisine Noir Magazine
Boston Art Review
Interview with Director, Muzi Mthembu, and lead actress and Producer, Phumelele “Phumi” Mthembu, of Netflix exclusive film, African America, story commissioned by GUAP Magazine.
Boston Art Review
Cuisine Noir Magazine
Boston Art Review
Interview with Kai Grant of Black Market Nubia in Boston's historic Roxbury neighborhood; story commissioned by Boston Art Review.
Cuisine Noir Magazine
Cuisine Noir Magazine
Cuisine Noir Magazine
Interview with founder of Little Africa Travel, Paris-based cultural agency and events space, Jacqueline Ngo Mpii.
Cuisine Noir Magazine
Cuisine Noir Magazine
Cuisine Noir Magazine
Read this feature interview about Mikas, owner of Social B in Lisbon, Portugal.
Cuisine Noir Magazine
Cuisine Noir Magazine
Cuisine Noir Magazine
Interview with Baltimore based winemaker, Abner Montfleury of Montfleurduvin.