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  • Mais
    • Início
    • About Me
    • My Work
    • Press & Panels
    • Haitian Dinners in Lisbon
    • Services
    • Awards & Nominations

www.margoscreativelife.com

www.margoscreativelife.comwww.margoscreativelife.comwww.margoscreativelife.com
  • Início
  • About Me
  • My Work
  • Press & Panels
  • Haitian Dinners in Lisbon
  • Services
  • Awards & Nominations

Writing Portfolio

Contra Narrativas

Cuisine Noir Magazine

Cuisine Noir Magazine

A conversation about African diasporic foodways, identity, migration and decolonizing history commissioned by Contra Narrativas.

Cuisine Noir Magazine

Cuisine Noir Magazine

Cuisine Noir Magazine

two women and one man seated on a stage smiling.

Interview with Director of Edicoes do Gosto, Paulo Amado, and panelists, Hernâni Miguel and Antonieta Mata for Cuisine Noir magazine.

Fodor's Travel

Cuisine Noir Magazine

Fodor's Travel

Interview with new owners, Ula's Cafe in Jamaica Plain, MA. Story commissioned by Fodor's Travel.

Fodor's Travel

Fodor's Travel

Fodor's Travel

Ultimate Guide to Boston commissioned by Fodor's Travel.

ButcherBox

Fodor's Travel

GUAP Magazine

Plate with traditional Haitian food, colorful pickled cabbage, fried pork and fried green plantains.

Recipe on traditional Haitian cuisine commissioned by ButcherBox.

GUAP Magazine

Fodor's Travel

GUAP Magazine

A woman and a man standing on a city sidewalk.

Interview with Director, Muzi Mthembu, and lead actress and Producer, Phumelele “Phumi” Mthembu, of Netflix exclusive film, African America, story commissioned by GUAP Magazine.  

Boston Art Review

Cuisine Noir Magazine

Cuisine Noir Magazine

A woman posing for a photo in the middle of a street.

Interview with Kai Grant of Black Market Nubia in Boston's historic Roxbury neighborhood; story commissioned by Boston Art Review.

Cuisine Noir Magazine

Cuisine Noir Magazine

Cuisine Noir Magazine

A woman is seated.

Interview with founder of Little Africa Travel, Paris-based cultural agency and events space, Jacqueline Ngo Mpii.

Cuisine Noir Magazine

Cuisine Noir Magazine

Cuisine Noir Magazine

A man with a hat standing at the entrance of a restaurant.

Read this feature interview about Mikas, owner of Social B in Lisbon, Portugal.

Cuisine Noir Magazine

Cuisine Noir Magazine

Cuisine Noir Magazine

A man holding a bottle of wine and two wine glasses.

Interview with Baltimore based winemaker, Abner Montfleury of Montfleurduvin.

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