Inside look at 6 African American women and their decision to relocate from the U.S. to Europe. Story commissioned by Refinery29.
As a the newest Food & Drink columnist at Time Out Lisboa, Margo will share her food experiences in this monthly paper designed for the English speaking community in Lisbon. Photo by Mariana Valle Lima.
Feature about Hernâni Miguel, owner of Tabernacúlo by Hernâni Miguel, in Lisbon's Bica area. Story commissioned by Culinary Backstreets.
A conversation about African diasporic foodways, identity, migration and decolonizing history commissioned by Contra Narrativas.
Interview with Director of Edicoes do Gosto, Paulo Amado, and panelists, Hernâni Miguel and Antonieta Mata for Cuisine Noir magazine.
Ultimate Guide to Boston commissioned by Fodor's Travel.
Recipe on traditional Haitian cuisine commissioned by ButcherBox.
Interview with Director, Muzi Mthembu, and lead actress and Producer, Phumelele “Phumi” Mthembu, of Netflix exclusive film, African America, story commissioned by GUAP Magazine.
Interview with Kai Grant of Black Market Nubia in Boston's historic Roxbury neighborhood; story commissioned by Boston Art Review.
Interview with founder of Little Africa Travel, Paris-based cultural agency and events space, Jacqueline Ngo Mpii.
Read this feature interview about Mikas, owner of Social B in Lisbon, Portugal.
Interview with Baltimore based winemaker, Abner Montfleury of Montfleurduvin.